4 layer cake rum filling Recipes

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

whipping cream, unsalted butter, sugar, semisweet chocolate,finely chopped -plus 2 oz chopped separately, rum, vanilla extract, syrup, water, sugar, rum, cake, vanilla extract, instant coffee, cake flour, cocoa powder, baking soda, eggs-separated, sugar, cream of tartar, salt

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt