8 lavender vanilla cupcakes Recipes

self-raising flour, very soft unsalted butter, lavender and vanilla sugar, eggs, milk, icing sugar, warm water, violet food coloring, lavender flowers

sweet butter, softened, superfine sugar, self-rising flour, eggs, vanilla extract, cream cheese, softened, powdered sugar , sifted, honey, dried lavender flowers

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate

all-purpose flour, granulated sugar, baking soda, salt, tangerine juice, canola oil, white vinegar, orange extract, vanilla extract, poppy seeds, powdered sugar, vegetable shortening , such as organic spectrum, lavender extract, salt, tangerines, peeled and slices separated, for garnish