3 lau pork with Recipes

salt butterfish , rinsed several times to remove excess salt, pork butt, cut into 1 inch cubes, boneless chicken thighs, hawaiian sea salt, leaves ti leaves, taro leaves

luau leaves (leaves of the taro root plant), as needed to wrap proteins, pork butt , cut into 6 pork-chop sized slices, boneless chicken breasts, sablefish , butterfish or other fish of your choice, sea salt , as needed to taste, ti leaves to serve as wrappers, or aluminum foil ( are not to be eaten, but are used as the packaging material to bake/steam the luau leaf packets)