3 lardie cakes Recipes

strong white flour, extra white flour , for dusting, salt, caster sugar, fast-rising active dry yeast, lard, tepid water, oil, for greasing, lard, butter, extra butter, for greasing, mixed dried fruit (currants, raisins, sultanas, candied peel), light muscovado sugar, caster sugar, boiling water

flour, salt, lard, fresh yeast, caster sugar, warm water, lard or 2 oz butter, sugar, mixed spice, currants