27 larb neua Recipes

red curry paste, skinless, boneless chicken breast halves, salt, canola oil, chopped english cucumber, chopped shallots, chopped cilantro, fresh lime juice, cabbage leaves, thai chile paste (optional)

vegetable oil, garlic cloves, thinly sliced, sugar, ground pork or beef, asian fish sauce, salt, freshly ground pepper, grain rice, lime juice, freshly squeezed, thai chiles, very thinly sliced with seeds, boston lettuce leaves , for serving, red onion, thinly sliced, thai basil leaves , torn, mint leaves , torn, cilantro leaves , torn

ketjap manis or 2 tbsp sweet soy sauce, fresh lime juice, fish sauce, brown sugar, sambal oelek, extra light olive oil, pork mince (can use chicken or turkey as well), stem lemongrass , pale section only, finely chopped, butter lettuce leaves, fresh mint leaves, bean sprouts, trimmed

fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, be found at specialty asian markets, suggestion : sticky or steamed white rice

boneless chicken, chopped, stalks fresh lemon grass, kaffir lime leaves, red chili peppers , depending on how spicy you want it, fresh lime juice, fish sauce, green onions, cilantro, mint leaves, ground red chili peppers or cayenne (optional), few leaves of lettuce (optional)