10 lamb tacos Recipes

  • Lamb and Bean Nachos With Salsa Fresca
    ground lamb, taco seasoning mix, tomatoes and
    12 More
    ground lamb, taco seasoning mix, tomatoes, mexican chili beans (or mexibeans in australia), water, plain toasted corn chips, grated cheddar cheese, avocados, mashed, sour cream, egg tomatoes, chopped finely, red onion, chopped finely, olive oil, lemon juice, garlic clove, crushed, coriander leaves, finely chopped
    25 min, 15 ingredients
  • Lamb Sliders
    ground lamb, ground beef, minced shallot and
    17 More
    ground lamb, ground beef, minced shallot, garlic clove, minced, mint leaves, minced, cinnamon, allspice, kosher salt, black pepper, ground cumin, cayenne pepper, divided, grated lemon zest, divided, canola oil, crumbled feta cheese, cream cheese, mayonnaise, green onions, chopped, extra virgin olive oil, tomatoes, halved and sliced, flour tortillas, cut in half (soft taco size)
    1 hour , 20 ingredients
  • Mexican Shepherds Pie
    onion, yellow pepper, red pepper, ground lamb and
    8 More
    onion, yellow pepper, red pepper, ground lamb, king edward potatoes, fajita seasoning mix (packet), butter, tomato puree, lamb stock, taco shell, salsa, grated cheese
    1 hour , 12 ingredients
  • Lamb Adobado Tacos Lamb Adobado Tacos
    lamb shoulder, trimmed and cut in 2 inch cubes, salt and
    7 More
    lamb shoulder, trimmed and cut in 2 inch cubes, salt, freshly ground black pepper, adobo (recipe attached), poblano chiles, grated mexican manchego cheese , or substitute monterey jack, grated panela cheese , or substitute ricotta or dry cottage cheese, grated azejo cheese , or substitute romano or washed and dried feta, corn tortillas (recipe attached), or use store-bought
    9 ingredients
  • Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay) Rotisserie Lamb Tacos with Apricot-Chipotle Baste (Bobby Flay)
    olive oil, salt and freshly ground pepper and
    6 More
    olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas
    3 hour 15 min, 8 ingredients
  • Lamb Tacos (Barbacoa Style) (Guy Fieri) Lamb Tacos (Barbacoa Style) (Guy Fieri)
    dried ancho chiles, dried chipotle chiles, paprika and
    14 More
    dried ancho chiles, dried chipotle chiles, paprika, dried oregano, ground cinnamon, garlic, crushed, vegetable oil, tied boneless lamb shoulder, kosher salt and freshly cracked black pepper, banana leaves, limes, cut into wedges, flour tortillas, warmed, picked fresh cilantro leaves, crumbled queso fresco, shaved radishes, red onion, shaved paper thin, malbec , for serving
    4 hour 30 min, 17 ingredients
  • Greek Taco! (Jeff Mauro) Greek Taco! (Jeff Mauro)
    olive oil, ground lamb and
    19 More
    olive oil, ground lamb, kosher salt and freshly ground black pepper, red onion, minced, dried oregano, garlic, minced, tomato paste, dry red wine, english cucumber, salt, whole-milk greek yogurt, crumbled feta cheese, garlic, minced or pressed, minced fresh mint, extra-virgin olive oil, red wine vinegar, firm tomatoes, seeded and diced, english cucumber, seeded and diced, red onion, diced, freshly ground black pepper, non-pocket pitas , oiled and lightly griddled on each side
    40 min, 21 ingredients
  • Mild Mexican Meatballs in Spagetti Sauce Mild Mexican Meatballs in Spagetti Sauce
    mincemeat (i use lamb but beef is ok too), breadcrumbs and
    6 More
    mincemeat (i use lamb but beef is ok too), breadcrumbs, eggs, taco seasoning mix (i use mild for my family), spaghetti sauce (extra garlic sauce is yum), pasta, salt, pepper
    1 hour 20 min, 8 ingredients




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