4 lamb spiced yogurt rice Recipes

  • Lamb in Spiced Yogurt Sauce with Rice and Bread
    bone-in lamb shoulder , cut by butcher into 6 large chunks and
    14 More
    bone-in lamb shoulder , cut by butcher into 6 large chunks, water, black pepper, salt, clarified butter (see cooks note, below), pine nuts (1 1/2 oz), onion, chopped, ground turmeric, ground allspice, cardamom pods*, lightly cracked, cinnamon stick, stabilized whole-milk yogurt, grain white rice, pita bread, halved, red onions, quartered
    15 ingredients
  • Jordanian Mansaf
    lean lamb (1-1/2 inch cubes , beef can be substituted) and
    16 More
    lean lamb (1-1/2 inch cubes , beef can be substituted), clarified butter (use samna or ghee if available, or make your , see note), salt, pepper, onion, finely chopped, plain greek yogurt, egg white, pepper, coriander (see spices note below), cumin, paprika, cardamom, whole blanched almond, pine nuts, loaves pita bread (khubz, arabic pita-type bread is used in jordan), rice , raw measure, cooked (jasmine medium grain or basmati is good), parsley or chives, chopped for garnish
    17 min, 17 ingredients
  • Manty Soup from Kazakhstan and Uzbekistan Manty Soup from Kazakhstan and Uzbekistan
    ground lamb or 1 lb beef, onions, vegetable oil, salt and
    18 More
    ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt
    1 hour 30 min, 22 ingredients




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