8 lamb rosemary dill sauce Recipes

  • Lamb Chops With Yogurt Rosemary and Dill Sauce
    vegetable oil, lamb rib chops, salt and pepper, yogurt and
    3 More
    vegetable oil, lamb rib chops, salt and pepper, yogurt, fresh rosemary, minced, fresh dill, minced, lemon juice
    25 min, 7 ingredients
  • Surf and Turf With Dill Sauce and Onionberry Chutney
    mayonnaise, dijon mustard, stone ground mustard (guldens) and
    23 More
    mayonnaise, dijon mustard, stone ground mustard (guldens), sugar, olive oil, fresh dill weed, garlic powder, onion powder, olive oil, butter, vidalia onion, sliced, kosher salt , to taste, black pepper , to taste, dried cranberries, sliced almonds, chopped fine, white wine, red wine vinegar, fresh rosemary, chopped fine, olive oil, butter, fresh rosemary, chopped fine, fresh dill, chopped fine, salmon fillets, skin removed (or scored ), lamb chops , bone-in center cut, kosher salt , to taste, black pepper , to taste
    45 min, 26 ingredients
  • Boneless Lamb Chops With Dilled Waxed Beans
    shoulder lamb chops (or similar lamb chops), sesame oil and
    14 More
    shoulder lamb chops (or similar lamb chops), sesame oil, oil (or more ), fresh rosemary sprigs (2 tbsp needles plus 1 whole sprig), salt , to taste, grated garlic, grated ginger, soy sauce (substitute worcestershire sauce), waxed beans (substitute fresh ), fresh dill (wash to remove sand), butter (substitute margarine), stock (chicken, vegetable), harveys bristol cream, creme fraiche, flour (substitute cornstarch & water or stock mixture), chopped pimiento (from a jar)
    1 hour 10 min, 16 ingredients
  • Greek Lamb With Yogurt Mint Sauce
    garlic cloves, fresh rosemary leaves, chopped and
    16 More
    garlic cloves, fresh rosemary leaves, chopped, dried oregano, kosher salt, black pepper, lemon juice, olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, scallions, chopped (white and green parts ), fresh mint leaves, chopped, fresh dill, minced, crushed red pepper flakes, olive oil, lemon juice, yogurt , greek-style, kosher salt, black pepper
    2 hour 20 min, 18 ingredients
  • Greek Lamb with Yogurt Mint Sauce (Ina Garten) Greek Lamb with Yogurt Mint Sauce (Ina Garten)
    garlic cloves, chopped fresh rosemary leaves and
    16 More
    garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper
    39 min, 18 ingredients
  • Vegetarian Greek Eggplant Moussaka Vegetarian Greek Eggplant Moussaka
    chopped onion, real ground beef or 1 1/2 lbs lamb and
    18 More
    chopped onion, real ground beef or 1 1/2 lbs lamb, garlic clove, dried basil, dried oregano , cinnamon & seasoned salt, pepper, parsley, tomato sauce, eggplants, mint , spice (sauce & filling), all-purpose flour, salt, dried rosemary (sauce), low-fat milk, egg, dried rosemary (filling ), dill weed , spice (i usually equal with mint, sauce & filling), grated parmesan cheese, cheddar cheese, butter
    40 min, 20 ingredients




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