3 lamb jewish Recipes

  • Kreplach (Jewish Ravioli) Kreplach (Jewish Ravioli)
    salt, eggs, slightly beaten, flour , unsifted and
    4 More
    salt, eggs, slightly beaten, flour , unsifted, beef or 2 cups lamb, cooked and ground, egg, onion, minced, salt and pepper, to taste
    32 min, 7 ingredients
  • Romanian Jewish Beef Sausages Romanian Jewish Beef Sausages
    lean beef chuck, beef short ribs (fatty ones), beef suet and
    12 More
    lean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing
    50 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top