148768 lamb individual dipping sauces Recipes
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sugar, warm water, asian fish sauce , preferably nuoc mam and4 Moresugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise3 hour 15 min, 7 ingredients
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North Vietnamese Dipping Saucefresh ground black pepper (or to taste), minced garlic and4 Morefresh ground black pepper (or to taste), minced garlic, sugar, fish sauce, rice wine vinegar, fresh lime juice5 min, 6 ingredients
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