27 lamb chops with fig Recipes

  • Spicy Lamb Stew with Parsnips and Figs
    olive oil, divided and
    15 More
    olive oil, divided, boneless leg of lamb, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, chopped onion, thick) slices parsnip, ground cumin, garam masala, ruby port or other sweet red wine, chile paste with garlic, dried figs, halved (about 5 oz), less-sodium beef broth, water, divided, cornstarch, uncooked couscous, chopped fresh parsley (optional)
    16 ingredients
  • Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onions, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron thread, crushed, ground allspice, cayenne pepper, cinnamon stick (3-inches), beef broth, chickpeas, drained, baby carrots, golden raisin, dried fig, halved, chopped fresh mint, salt
    21 min, 19 ingredients
  • Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figs
    olive oil, boneless leg of lamb, trimmed and cubed and
    17 More
    olive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt
    20 ingredients
  • Beef, Fig & Olive Stew Beef, Fig & Olive Stew
    lean ground beef or 8 oz ground lamb and
    10 More
    lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper
    1 hour 20 min, 11 ingredients
  • Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay) Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil and
    11 More
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey
    45 min, 13 ingredients




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