23 lamb chops mustard crumbs Recipes

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin

ground lamb, egg, beaten, onion, chopped, tomato sauce, divided, cracker crumbs, salt and pepper to taste, vinegar, prepared mustard, brown sugar, warm water