176 lamb chop eggplant Recipes

onion, sliced, vegetable oil, lamb, cut into 3/4 inch cubes, garlic cloves, chopped, tomato, peeled and chopped, sugar, eggplant, lemon juice, butter, all-purpose flour, hot milk, grated nutmeg, kasseri cheese, grated

penne rigate, olive oil, ground lamb, garlic cloves, chopped, onion, chopped, allspice, cinnamon, cumin, dried oregano, salt and black pepper, eggplant, half-peeled and chopped into small dice, butter, flour, milk, nutmeg, fresh parsley, chopped, parmigiano, grated

water, onions, chopped, chopped garlic, ground cinnamon, ground turmeric, garam masala, salt and ground black pepper to taste, cooking oil, lamb meat, cut into small pieces, eggplant , cut into 3/4-inch slices, zucchini , cut into 1/4-inch slices, broccoli, cauliflower, jasmine rice, plain yogurt

vegetable oil, onion (chopped ), lean ground beef or 1 lb ground lamb, tomato paste, tomato sauce, salt, black pepper, nutmeg, eggplants (thinly sliced ), plain yogurt, eggs (beaten ), grated parmesan cheese

garlic cloves, roughly chopped, kosher salt , to taste, ground chuck, ground lamb, ground pork, hot paprika, dried savory, cayenne pepper, yellow onion (1/2 grated , 1/2 thinly slice), eggplant, fresh ground white pepper, soda water (seltzer, tonic), red bell peppers, halved and seeded, olive oil (7, extra virgin), red wine vinegar, sugar, pita bread , and, sour cream

onions, finely chopped, vegetable oil, ground lamb, salt and pepper, cinnamon, tomatoes, large, peeled and chopped, sugar, chili pepper flakes, flat leaf parsley, chopped, butter, flour, hot milk, salt and pepper, grated nutmeg, eggs, grated cheddar cheese, eggplants, left unpeeled , cut crosswise in 1/3 inch slices (about 1.5 lb total), potatoes, peeled, blanched and sliced in 1/4 inch slices, vegetable oil

goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces), coconut flakes, coriander seeds, blanched almonds, oil, onions, thinly sliced, garlic cloves, thinly sliced, red chilies , deseeded and sliced (hot peppers), nutmeg, grated, ginger, chopped, turmeric, cinnamon, cardamoms, cumin, ground, lemongrass, chopped, kaffir lime leaves or 3 bay leaves, coconut milk, salt , as needed, tamarind juice, eggplants, sliced thickly

thick) slices peeled eggplant (about 1 1/4 lb), olive oil, chopped onion, garlic cloves, minced, lean ground lamb, tomato paste, dry red wine or nonalcoholic red wine, uncooked bulgur or cracked wheat, dried oregano, salt, black pepper, ground cinnamon, low-fat milk, cornstarch, ground nutmeg, egg substitute, grated fresh parmesan cheese

cooking oil, onion, chopped, garlic, minced, ground lamb, red wine, tomato paste, canned crushed tomatoes in thick puree (1 15-oz can), bay leaf, cinnamon stick, ground allspice, salt, fresh-ground black pepper, eggplant (about 1 lb), peeled and cut into 1/4-inch slices, cream cheese, milk, grated parmesan

oil, eggplant, peeled and thinly sliced, onions, thinly sliced, mushrooms, thinly sliced, ground beef, cooked and drained (or lamb), crushed red pepper flakes, eggs, milk, hot pepper sauce, parmesan cheese, grated, chopped fresh chives, garlic cloves, minced, salt and pepper, to taste, pie crusts, unbaked, tomatoes, thinly sliced

ground lamb or 1 lb beef, garlic powder, dried oregano, pepper, beef or 1/2 cup chicken broth, tomato paste, sour cream, olive oil, eggplants , cut crosswise in 1/4 inch thick slices (3 cups), yellow peppers or 1 medium green pepper, cut in 1 inch squares, frozen chopped onion, frozen green pea, feta cheese, crumbled fine (1/2 cup)

butter, chopped onion, green bell pepper, diced, stalk celery, diced, minced garlic clove, to taste, canned tomatoes, tomato paste, water, dry sherry, light brown sugar, vinegar, salt, fresh ground black pepper, hot pepper sauce, eggplant (peeled or not , it s up to you), red bell peppers, cubed lamb or 2 lbs pork or 2 lbs chicken or 2 lbs turkey, bamboo skewer

butter or 2 tbsp margarine, chopped onion, ground lamb or 1 1/2 lbs chuck, garlic clove, crushed, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants (1-lb-4-oz), salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt and dash pepper, milk, eggs, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs

fresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices