23 lamb bread crumbs dijon mustard Recipes

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin

ground lamb, red onions, diced, red chili, garlic cloves, crushed, flat leaf parsley, chopped, fresh thyme leaves, chopped, bread , crumbed, beaten eggs, dijon mustard, grated parmesan cheese, salt and pepper, italian tomatoes, red chili, roughly chopped, red onion, chopped, garlic cloves, chopped, bay leaves, brown sugar, cinnamon sticks, white vinegar, extra virgin olive oil, salt and pepper