4 lamb and pide Recipes

  • Moroccan Lamb and Zucchini Pide
    plain flour, dried yeast (i use a 7g sachet), sugar, salt and
    14 More
    plain flour, dried yeast (i use a 7g sachet), sugar, salt, warm water, olive oil, olive oil, onion, finely chopped, ground lamb, ground allspice, ground cumin, tomato paste, red wine vinegar, garlic cloves, finely chopped, zucchini , sliced longways in 3mm slices, pine nuts, toasted, tzatziki, to serve, fresh coriander leaves, to serve
    1 hour 20 min, 18 ingredients
  • Stuffed Pide (Turkish Pizza)
    instant dry yeast and
    17 More
    instant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped
    1 hour 30 min, 18 ingredients
  • Turkish Style Lamb Pide Turkish Style Lamb Pide
    dried yeast, warm water, bakers flour, salt, olive oil and
    13 More
    dried yeast, warm water, bakers flour, salt, olive oil, olive oil, onions, peeled and chopped, ground lamb, diced lamb, red wine, garlic cloves, chopped, ground cumin, sweet paprika, greek yogurt, chopped parsley, chopped mint, chopped tomato, dukkah
    2 hour 20 min, 18 ingredients




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