4 lahori chargha Recipes

skinless chicken (cut into pieces), gingerroot (adrak), green chilies (hari mirch, more or less may be used depending on taste preference), thymol seeds (ajwain), cumin seeds (sufaid zeera), cinnamon (pisi dal cheeni), garam masala powder, red chili powder (pisi lal mirch, to taste), salt (to taste), lemon juice, cooking oil

whole skinless chicken, ginger-garlic paste, lemon juice or 3 tbsp white vinegar, low-fat plain yogurt, red chili powder, garam masala powder, cumin powder, ajwain, powder, salt , to taste, raw papaya (ground ), oil, for frying

boneless skinless cod, lemons , juice of, salt, ginger-garlic paste, ajwain, red chili paste, besan, black pepper, oil (for frying ), chat masala