4 lady shrimp paula Recipes

  • The Lady and Sons Beer-Battered Fried Shrimp (Paula Deen)
    beer, all-purpose flour, salt, oil, for frying and
    1 More
    beer, all-purpose flour, salt, oil, for frying, shrimp, peeled with tails left on
    20 min, 5 ingredients
  • Lady and Sons Crab-Stuffed Shrimp (Paula Deen) Lady and Sons Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    15 More
    butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows
    1 hour 40 min, 17 ingredients
  • The Lady's Bouillabaisse (Paula Deen) The Lady's Bouillabaisse (Paula Deen)
    mussels and
    15 More
    mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread
    40 min, 16 ingredients




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