65 ladoos lynda clark Recipes

apples (i used empire), dab butter, splash maple syup, brown sugar, chopped pecans, baking raisins, white wine, whole cloves and cardomom

ground beef, onion soup mix, clark pork and beans in tomato sauce, red kidney beans, drained, tomato sauce, cold water, prepared mustard, cider vinegar, chili powder

canned cling peach halves, well drained, crushed vanilla wafers or lady fingers, peach syrup (i would substitute a splash vanilla syrup instead of the canned ), cinnamon, egg whites, granulated sugar, almond extract

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed