27 la lagasse Recipes
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Charlotte's Penne a la Puttanesca (Emeril Lagasse)
extra-virgin olive oil, plus more for serving and12 Moreextra-virgin olive oil, plus more for serving, onion, chopped, crushed red pepper flakes, garlic, minced, italian plum tomatoes, roughly chopped or broken into pieces, nicoise olives, pitted and halved, imported nonpareil capers, drained , liquid reserved, anchovy fillets, finely chopped , or to taste, salt and freshly ground black pepper, sugar , if needed, dried penne rigate, fresh basil leaves , for garnishing, grated parmigiano-reggiano , for serving45 min, 13 ingredients -
Tuscan Bean Soup au Gratin: La Ribollita (Emeril Lagasse)
olive oil , plus 3/4 cup, chopped garlic, minced onions and16 Moreolive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley3 hour 30 min, 19 ingredients -
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Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise (Emeril Lagasse)
unsalted butter, fresh lemon juice and7 Moreunsalted butter, fresh lemon juice, fresh porcini mushrooms, stems removed and wiped clean, olive oil, minced shallots, minced garlic, salt, freshly ground black pepper, chopped fresh parsley leaves40 min, 9 ingredients -
Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)
carrot, peeled, trimmed and cut into 1-inch pieces and26 Morecarrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces2 hour 18 min, 27 ingredients -
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Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries (Emeril Lagasse)
cream cheese, softened, plain yogurt, granulated sugar and7 Morecream cheese, softened, plain yogurt, granulated sugar, very finely grated lemon zest, lemon juice, vanilla extract, salt, raspberry coulis , for serving, recipe follows, fresh raspberries, for garnish, fresh mint leaves, for garnish35 min, 10 ingredients
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