5 kuwaiti garlic sauce Recipes

  • Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)
    oil (vegetable, canola or olive), garlic cloves, pressed and
    4 More
    oil (vegetable, canola or olive), garlic cloves, pressed, tomatoes (good quality 1), loosely packed cilantro leaf, chopped (some stems but not the thick ones), sea salt , to taste, water
    6 min, 6 ingredients
  • Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce
    baby chicken, cinnamon stick, salt, cardamom pods, lemon and
    17 More
    baby chicken, cinnamon stick, salt, cardamom pods, lemon, rice flour (to be gluten free), turmeric, black peppercorns, basmati rice, yellow onions, finely chopped, golden raisin , soaked in water, olive oil, dried lime powder , loomi, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), brown sugar, pureed canned tomatoes, water, garlic cloves, crushed, tomato paste, pine nuts, sliced blanched almond (optional)
    3 hour , 22 ingredients
  • Kuwaiti Tomato Sauce (Dukkous Al-Tamat) Kuwaiti Tomato Sauce (Dukkous Al-Tamat)
    oil, garlic cloves, crushed and
    5 More
    oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce
    35 min, 7 ingredients
  • Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau
    leg of lamb or 1 k lamb, whole cinnamon stick and
    23 More
    leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving
    26 min, 26 ingredients




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