5 kulfi with whipped cream Recipes

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

water, saffron threads, crushed, whipping cream, salt, ground cardamom, ground cinnamon, fat-free sweetened condensed milk, evaporated fat-free milk

half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread