8 krafts fondue Recipes

kraft cheese spread (old english), cream cheese, whipping cream, worcestershire sauce, garlic powder, cleaned crab

kraft caramels (can substitute the kraft baking caramel bits, which are great because there s no unwrapping to do wh), evaporated milk, rum

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded, marinated artichoke hearts, chopped , reserve liquid, milk

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder