1 kouign Recipes

  • Kouign Amann (Breton Caramelized Cake) Kouign Amann (Breton Caramelized Cake)
    dried yeast, not instant (12 g), tepid water (175 ml) and
    5 More
    dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted
    41 min, 7 ingredients




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