4 koshary rice pasta tomato garlic Recipes

  • Koshary
    chickpeas (garbanzo beans), drained and rinsed and
    17 More
    chickpeas (garbanzo beans), drained and rinsed, red wine vinegar, ground coriander, ground cayenne pepper, ground cumin, ditalini pasta, short-grain rice, rinsed, cold water, to cover, dark brown lentils, water, to cover, salt and ground black pepper to taste, olive oil, yellow onion, minced, garlic, minced, crushed tomatoes, butter, chicken stock, french-fried onions
    1 hour 20 min, 18 ingredients
  • Koshari
    brown lentils, basmati rice and
    7 More
    brown lentils, basmati rice, uncooked pasta (small shells or elbow macaroni is best), onions, diced, garlic, minced, oil, chopped tomatoes, crushed red chili pepper flakes (or more to taste), salt and black pepper
    55 min, 9 ingredients
  • Koshary (Rice Lentils and Pasta in Tomato-Garlic Sauce) Koshary (Rice Lentils and Pasta in Tomato-Garlic Sauce)
    olive oil, chopped garlic, tomato sauce, water and
    13 More
    olive oil, chopped garlic, tomato sauce, water, white vinegar, onion, thinly sliced, dried brown lentils, elbow macaroni (or any other compact pasta shape) or 1/2 lb ditalini (or any other compact pasta shape), grain rice, water, cinnamon sticks, cardamom pods, whole cumin seed, whole coriander seed, olive oil, salt, ground black pepper
    1 hour 20 min, 17 ingredients




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