3 korean spring chicken Recipes

chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds

young roasting chickens, fresh (thaw completely if frozen), glutinous rice, garlic cloves, peeled, onion, peeled, chinese jujubes (dae chu, dried is ok), chestnuts, peeled (dried is ok), fresh ginger, peeled, salt & freshly ground black pepper, to taste, green onion, sliced into thin rings (garnish )