4 korean spicy tuna rice Recipes

  • Chompchae Deopbap (Korean Spicy Tuna and Rice)
    uncooked white rice, water, olive oil, garlic, minced and
    11 More
    uncooked white rice, water, olive oil, garlic, minced, fresh ginger, minced, onion, coarsely chopped, kim chee, sliced cucumber, sliced carrots, soy sauce, rice vinegar, salt and pepper to taste, korean chile powder , or to taste, water , or as needed, tuna, drained
    50 min, 15 ingredients
  • Grilled Spicy Tuna Onigiri
    tuna, onion, jalapeno, sheet nori (dried seaweed) and
    7 More
    tuna, onion, jalapeno, sheet nori (dried seaweed), rice (uncooked korean or japanese ), sesame oil, salt, korean red pepper paste, sugar water, water, sake
    30 min, 11 ingredients
  • Fire Breathing Dragon Roll Fire Breathing Dragon Roll
    ahi tuna, minced and
    28 More
    ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice
    1 hour 10 min, 29 ingredients




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