3 korean savory Recipes

beef short ribs (flanken style or korean style), sugar, water, soy sauce, sesame oil, yellow onion, halved and sliced, garlic cloves, minced, toasted sesame seeds, scallions, chopped, head red leaf lettuce, washed (optional), scallions , sliced lengthwise (optional), red pepper flakes (optional), sesame oil (optional), hot bean paste (optional) or 1/4 cup chili paste (optional)

firm white potatoes, dried anchovies (salted anchovies may be substituted), soy sauce, sugar, rice wine (ch onju ,or chinese may be substituted), oil, garlic cloves, crushed and chopped finely, green onions, sesame oil, black pepper , to taste, sesame seeds , roasted