2 kook Recipes

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne

water, chicken parts (boneless breast, thighs, legs-discard the skin and fat), perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder, garlic, minced, soy sauce, scallions, chopped, salt, black pepper, red hot chili powder (gochu garu), scallions, chopped into 2 inch lengths