13 koloocheh purim Recipes

  • Purim Hamentaschen
    butter or 2/3 cup margarine, sugar, egg, orange juice and
    3 More
    butter or 2/3 cup margarine, sugar, egg, orange juice, white flour, wheat flour (do not substitute white flour! the is necessary to achieve the right texture!), various preserves or fruit butter or pie filling
    30 min, 7 ingredients
  • Purim Hamantaschen
    sweet butter, softened, sugar, egg yolks, ice water, flour and
    3 More
    sweet butter, softened, sugar, egg yolks, ice water, flour, apricot jam or prune jam, butter (to grease the cookie sheet), flour (to roll the dough on)
    4 hour 15 min, 8 ingredients
  • Purim Mushroom-barley Soup
    olive oil, diced celery, diced carrots, onion, diced and
    8 More
    olive oil, diced celery, diced carrots, onion, diced, fresh shiitake mushrooms, thinly sliced, garlic, minced, vegetable stock or water, soy sauce, pearl barley, dry sherry, salt, freshly ground pepper
    45 min, 12 ingredients
  • Easy Purim Hamentashen
    pitted prunes, chopped walnuts, liquid honey, lemon juice and
    15 More
    pitted prunes, chopped walnuts, liquid honey, lemon juice, chopped dried apricots, chopped walnuts, liquid honey, lemon juice, all-purpose flour , or more if needed, baking powder, salt, butter, softened, vegetable shortening, superfine sugar, egg, milk, vanilla extract, beaten egg (optional), coarse sugar for sprinkling (optional)
    1 hour 45 min, 19 ingredients
  • Gluten-Free Hamantaschen - Sugar-Free [ Purim Cookies ]
    margarine or 8 tbsp butter, softened, agave nectar, egg and
    8 More
    margarine or 8 tbsp butter, softened, agave nectar, egg, lemon juice, lemon zest, vanilla, xanthan gum, cornstarch, pamelas ultimate baking and pancake mix (gluten-free), potato starch, egg, well beaten and set aside
    45 min, 11 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Koloocheh (Persian Purim Cookies) Koloocheh (Persian Purim Cookies)
    butter, softened (or 3/4 cup butter and 1/4 cup canola oi... and
    8 More
    butter, softened (or 3/4 cup butter and 1/4 cup canola oil), salt, granulated sugar, vanilla, all-purpose flour (amount will vary), walnuts, granulated sugar, salt, rose water (to taste)
    50 min, 9 ingredients
  • Purim Chocolate-Covered Nuts Purim Chocolate-Covered Nuts
    almonds, sugar, water, chocolate (can use chips)
    50 min, 4 ingredients
  • Purim Hamantaschen (Stuffed Pastry Dough With Filling) Purim Hamantaschen (Stuffed Pastry Dough With Filling)
    unbleached flour, baking powder, salt, sugar and
    27 More
    unbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water
    1 hour 15 min, 31 ingredients
  • Delicious Purim Hamentaschen! Delicious Purim Hamentaschen!
    flour, baking powder, granulated sugar, salt, vanilla and
    6 More
    flour, baking powder, granulated sugar, salt, vanilla, orange juice, vegetable oil, eggs, prune filling, raspberry pie filling, blueberry filling
    25 min, 11 ingredients
  • Onion and Poppy Seed Purim Ring Onion and Poppy Seed Purim Ring
    instant yeast, bread flour and
    7 More
    instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 for glazing, vegetable oil, table salt, sugar, onion filling , recipe follows, poppy seeds or sesame seeds, for sprinkling
    1 hour 20 min, 9 ingredients




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