7 kirmizi mercimek ecorbasi Recipes

beef stock or 10 -12 cups water, red lentils , picked over and rinsed, salt, divided, onions, chopped, olive oil, bulgur, fresh ground black pepper, cayenne pepper (or more to taste), ground cumin, tomatoes, chopped, tomato paste, fresh parsley, chopped, chicken broth, fresh lemon juice or 3 tbsp distilled white vinegar, yogurt, for garnish

red lentils, fine bulgur wheat, onion finely chopped, tomato paste, paprika, cumin, parsley,finely chopped, salt and freshly ground black pepper to taste, lettuce leaves to serves, lemon wedges to serve, here the italian version of recipe, www.untoccodizenzero.it/2006/09/mercimek-koftesi-polpette ...

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)

onions, very thinly sliced, sumac, ground lamb, onions, finely chopped, chopped parsley, garlic, minced, kirmizi biber, egg white, salt, poblano chiles, flat bread or pitas, melted butter, tomatoes, halved

bulgur wheat , coarse grind, boiling water, ground meat ( lamb or beef), kirmizi biber (or combination paprika and cayenne pepper), salt, freshly ground black pepper, olive oil, onion, diced, chopped pinenuts, garlic, minced, ground allspice, cumin seeds, crushed, dried thyme, chopped fresh parsley, flour for dredging, oil for frying