6 king prawns shrimp coriander Recipes

  • Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub
    uncooked large king prawns (2.2 kilo), ground turmeric and
    12 More
    uncooked large king prawns (2.2 kilo), ground turmeric, cumin seed, coriander seed, chili flakes, green chilies, chopped coarsely, desiccated coconut, cm piece fresh ginger, grated, blanched almonds , roasted, pistachios , roasted, coconut milk, vegetable oil, warm water, fresh coriander leaves
    40 min, 14 ingredients
  • Prawn ( Shrimp ) Rougaille
    king prawns, peeled but heads and tails left on and
    15 More
    king prawns, peeled but heads and tails left on, virgin olive oil, red onion, diced, garlic, finely chopped, divided for use, white wine, divided for use, tomatoes, peeled and chopped, salt, white pepper, paprika, cumin powder, olive oil , extra drizzle, thyme leaves, parsley, finely chopped, red chilies or 2 green chilies, hot ones finely chopped, pepper, extra for seasoning prawns, coriander, chopped
    35 min, 16 ingredients
  • Prawns (Shrimp) in Tamarind Sauce Prawns (Shrimp) in Tamarind Sauce
    canola oil, onion, sliced very fine and
    8 More
    canola oil, onion, sliced very fine, red chilies, seeded and sliced very fine, green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp), chopped garlic, tamarind juice, palm sugar, fish sauce, spring onions, sliced (green onion), fresh coriander leaves, to garnish
    23 min, 10 ingredients
  • Grilled King Prawns With Coconut, Lime, Chilli and Galangal Dres Grilled King Prawns With Coconut, Lime, Chilli and Galangal Dres
    lime, fresh coconut, flesh removed and finely grated and
    13 More
    lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce
    50 min, 15 ingredients




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