6 king cake traditional Recipes

  • Traditional New Orleans King Cake
    active dry yeast, warm water (110o to 115o) and
    15 More
    active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars
    1 hour 5 min, 17 ingredients
  • King Cake Traditional New Orleans Recipe
    water (110 to 115 degrees ), active dry yeast, sugar and
    19 More
    water (110 to 115 degrees ), active dry yeast, sugar, sugar, flour , unsifted, nutmeg, salt, lemon , zest of, warm milk, egg yolks, butter, cut into slices and softened, softened butter, milk, egg, slightly beaten with the milk, cinnamon, green food coloring paste, purple food coloring paste, yellow food coloring paste, sugar, sugar, lemon juice, water
    3 hour 35 min, 22 ingredients
  • Traditional King Cake
    sour cream, sugar, butter, salt, active dry yeast and
    9 More
    sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, butter, softened, sugar, ground cinnamon, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles
    40 min, 14 ingredients
  • Traditional Sponge Cake
    eggs, separated, king arthur unbleached all-purpose flour and
    6 More
    eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, divided, warm water, vanilla extract, cream of tartar, chocolate ice cream topping
    1 hour 10 min, 8 ingredients




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