7 kind chocolate mint Recipes

cold heavy cream (divided use , not ultra pasteurized), unsalted butter , cut into pieces, white chocolate , chopped i use lindt, vanilla extract, mint extract (the organic kind ), white chocolate , shavings for topping, fresh mint leaves (to garnish )

butter or 1/4 cup margarine, creamy chocolate-covered mint candies (such as junior mints, about 3 oz), all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

all-purpose flour, cornstarch, unsweetened cocoa powder, salt, white sugar, butter, room temperature, milk (any kind ), vanilla extract, peppermint extract, dark chocolate or 10 oz semisweet chocolate, butter, room temperature

hot cocoa, your favorite kind prepared, york miniature peppermint patties

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves