7 kidney curry style Recipes

  • Kidney Beans Curry-punjabi Style
    kidney beans (or use canned to make it quicker) and
    17 More
    kidney beans (or use canned to make it quicker), clarified butter/butter, onion, finely chopped, tomatoes, chopped, fennel seeds (or use cumin), ginger, peeled and grated, green chillies thinly sliced (or as per taste), turmeric powder, cumin-coriander powder, lemon juice, salt to taste, cilantro and finely chopped onions for garnish, whole green cardamoms, cinnamon stick, bay leaf, black peppercorns
    18 ingredients
  • Kidney Bean and Corn Salad
    red kidney beans, whole kernel corn, cut green beans and
    8 More
    red kidney beans, whole kernel corn, cut green beans, vegetable oil, worcestershire sauce, vinegar, dijon-style mustard, salt, curry powder, chopped green peppers, sliced green onions
    1 hour 10 min, 11 ingredients
  • Ten Can Soup
    ranch style beans, kidney beans, navy beans, black beans and
    20 More
    ranch style beans, kidney beans, navy beans, black beans, carrots, green beans, sweet corn, sweet peas, stewed tomatoes, tomato sauce, onions, water, minced garlic, ground black pepper, sea salt, basil, cilantro, chili powder, cumin, paprika, parsley, dried chipotle powder, garlic and mixed herbs, curry powder
    50 min, 24 ingredients
  • Kidney Bean Curry - South Indian Style Kidney Bean Curry - South Indian Style
    oil, black mustard seeds, split white urad dal, cumin seed and
    12 More
    oil, black mustard seeds, split white urad dal, cumin seed, dried red chili, halved, hing, onion, diced, green bell pepper, diced, serrano chilies, minced, tomatoes, diced, kidney beans, rinsed and drained, turmeric, curry powder, garam masala, salt , as needed, chopped cilantro
    30 min, 16 ingredients
  • Eggplant (Aubergine) Casserole Eggplant (Aubergine) Casserole
    vegetable oil, vegetable oil, cumin seeds and
    12 More
    vegetable oil, vegetable oil, cumin seeds, fennel seeds (optional), whole black peppercorn, cracked, onions, sliced, garlic cloves, thickly sliced, dry mustard, crushed red pepper flakes, turmeric or 1 tsp curry powder, eggplant , cut into 2x1/2-inch pieces, italian-style stewed tomatoes, coarsely chopped, white kidney beans, rinsed and drained, grated fontina cheese, cilantro, garnish (optional)
    35 min, 15 ingredients




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