7 kalamata quiche Recipes

eggs, half-and-half, dried oregano, salt, pepper, fresh spinach, cooked, chopped, and squeezed dry, grated mozzarella cheese, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed), sliced green onion, sliced pitted kalamata olive, partially baked pie shells, crumbled feta cheese

prepared pie crust, butter, mushrooms, sliced, sliced pimiento, drained, shallot, chopped, kalamata olive, chopped, eggs, milk, dry mustard, salt, black pepper, feta cheese, crumbled

all-purpose flour, salt, unsalted butter, cold,cut into small pieces, egg, ice water, shredded gruyere cheese (or swiss or whatever), frozen spinach, thawed, unsalted butter, olive oil, diced onion, diced scallion, green and white part, garlic, minced, chopped fresh dill, fresh ground black pepper, eggs, half-and-half cream, heavy cream, feta, brined kalamata olive, for garnish, dill, for garnish

all-purpose flour, salt, chilled unsalted butter, cut into small pieces, egg, ice water, swiss cheese, shredded, frozen spinach, thawed and chopped, unsalted butter, olive oil, yellow onion, finely chopped, green onions, chopped, garlic clove, minced, dill, chopped, fresh ground pepper, eggs, half-and-half, heavy cream, feta cheese, kalamata olive, pitted and chopped

grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, extra-virgin olive oil, pitted black olives , such as kalamata, halved lengthwise, day-old ) bread cubes, preferably sourdough, chopped white onion , about 1 medium, kosher salt, lemon , zest finely grated, half-and-half, eggs, egg yolks, freshly ground black pepper, grated emmentaler cheese , about 3/4 cup, grated fontina cheese , about 3/4 cup, minced fresh rosemary