1 kabu Recipes

  • Kabu -- Japanese Turnip Pickles Kabu -- Japanese Turnip Pickles
    water, vinegar (white or rice vinegar works best) and
    6 More
    water, vinegar (white or rice vinegar works best), sugar or 1/4 cup honey or 1/4 cup agave syrup, salt (optional), red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds), fresh ginger, peeled and sliced, garlic cloves, peeled and crushed, japanese turnip
    12 hour 15 min, 8 ingredients
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