25 jumbo pasta shells ground turkey Recipes

  • Baked Stuffed Shells
    boiling water, sun-dried tomatoes and
    23 More
    boiling water, sun-dried tomatoes, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh parsley, freshly ground black pepper, salt, reduced-fat firm tofu, egg, lightly beaten, cooked jumbo pasta shells, olive oil, chopped onion (about 1 large), chopped green bell pepper (about 1 medium), chopped red bell pepper (about 1 medium), garlic cloves, minced, low-fat turkey breakfast sausage, casings removed, red wine, no-salt-added tomato paste, dried oregano, dried basil, freshly ground black pepper, salt, organic crushed tomatoes, grated fresh parmesan cheese
    25 ingredients
  • Enchilada Stuffed Shells
    uncooked jumbo pasta shells, lean ground turkey and
    7 More
    uncooked jumbo pasta shells, lean ground turkey, enchilada sauce, dried onion flakes, dried basil, dried oregano, ground cumin, fat-free refried beans, shredded reduced-fat cheddar cheese
    50 min, 9 ingredients
  • Spinach and Ricotta Stuffed Shells (Jamie Deen)
    kosher salt, jumbo pasta shells, lean ground beef and
    12 More
    kosher salt, jumbo pasta shells, lean ground beef, sweet italian turkey sausage, casings removed, carrot , scrubbed well, finely chopped, onion, finely chopped, garlic, finely chopped, crushed red pepper flakes , optional, two 28-oz cans crushed tomatoes, fresh basil leaves , torn, baby spinach, part skim ricotta, shredded part skim mozzarella, grated parmesan, egg, lightly beaten
    2 hour , 16 ingredients
  • Millennium Italian Casserole
    jumbo pasta shells, ricotta cheese (or cottage cheese) and
    9 More
    jumbo pasta shells, ricotta cheese (or cottage cheese), butter or 6 tbsp margarine, melted, tomato sauce, mushroom, sliced, green pepper, diced, pepperoni, thinly sliced, mozzarella cheese , presliced, ground beef (or turkey), dried oregano, black pepper
    45 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top