7 juicy lemon peppered chicken Recipes

dried parsley, ground dried rosemary, rubbed dried sage, dried thyme leaves, lemon pepper, salt, whole turkey , neck and giblets removed, stalks celery, chopped, orange, cut into wedges, onion, chopped, carrot, chopped, chicken broth, champagne

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

whole chicken, salt, seasoning salt, garlic powder, black pepper, butter, olive oil, lemon, quartered and slightly smashed, garlic cloves, smashed, montreal brand steak seasoning

rice (short-grain is preferred but long-grain is less difficult to get sticky and or doughy), squid, cut in stripes, mussels, clams, prawns or 400 g norway lobsters or 400 g king, chicken (any part, boneless or not ), mixed vegetables (artichocke hearts, fresh fava beans, peas, chopped greenbeans and carrots), white onion, finely chopped, tomatoes , juicy an mature, finely chopped or 100 ml tomato sauce, red pepper, chopped, garlic, lemon, olive oil or 4 -6 tbsp sunflower oil, fish stock granules (for 1 litre stock) or instant chicken bouillon granules (for 1 litre stock), yellow food coloring or 1 tsp powdered saffron, salt, parsley

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, sugar, salt and pepper, garlic cloves, minced, water, boneless skinless chicken breasts