8 juice fast soup Recipes

  • Fast Family Chili No. 8, Spaghetti Optional
    ground chuck, condensed tomato soup and
    13 More
    ground chuck, condensed tomato soup, stewed tomatoes , with juice (or, diced tomatoes), onions, roughly chopped, chicken broth, water, chili powder, cumin, ground black pepper (from a can), butter, chicken bouillon powder (or, 2 cubes ), dried onion flakes, chili beans , with sauce, kidney beans, drained and rinsed, spaghetti, cooked and drained (optional)
    50 min, 15 ingredients
  • Pumpkin Soup with Chili Cran-Apple Relish (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    18 More
    extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon
    45 min, 20 ingredients
  • Fast Clam Dip Fast Clam Dip
    minced clams, cream cheese, softened, onion soup mix and
    2 More
    minced clams, cream cheese, softened, onion soup mix, lemon juice, assorted crackers or chips
    5 min, 5 ingredients
  • Fast Chicken Divan Fast Chicken Divan
    frozen broccoli, cubed cooked chicken and
    4 More
    frozen broccoli, cubed cooked chicken, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, shredded sharp cheddar cheese
    50 min, 6 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients




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