27 josefina empanaditas Recipes

sunflower or canola oil, an onion chopped, garlic minced, ripe roman tomatoes chop them up, bay leaf, sea salt, fresh ground black pepper, shrimp peeled and chopped, capers, hot peppers minced, pimento olives, pickling liquid fro olives, dough, unsalted butter, cream cheese at room temperature, unbleached organic all-purpose flour, a pinch of sea salt or to taste, egg

ground turkey breast, chili powder, ground cumin, salt, freshly ground black pepper, water, no-salt-added tomato paste, reduced-fat shredded cheddar cheese, dough, all-purpose flour (about 13 1/2 oz), baking powder, sugar, salt, chilled butter, cut into small pieces, ice water

ground turkey breast, chili powder, ground cumin, salt, freshly ground black pepper, water, no-salt-added tomato paste, reduced-fat shredded cheddar cheese, all-purpose flour (about 13 1/2 oz), baking powder, sugar, salt, chilled butter, cut into small pieces, ice water

whole-wheat flour, cornmeal, sugar, baking powder, salt, cream cheese, canola oil, milk, chopped fresh pineapple, pineapple or apricot preserves, plain dry breadcrumbs, cinnamon, powdered sugar for dusting

thick) sliced soft black plantain (about 1/2 lb), fat-free sweetened condensed milk, all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening, remaining ingredients, reduced-fat milk, divided, granulated sugar, semisweet chocolate minichips