3 john pumpkin bread Recipes
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canned pumpkin puree and7 Morecanned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed1 hour , 8 ingredients -
all-purpose flour, dark brown sugar, granulated sugar and12 Moreall-purpose flour, dark brown sugar, granulated sugar, coarsely chopped walnuts or pecans, raisins, baking soda, ground cinnamon, ground nutmeg, salt, ground allspice, ground ginger, eggs, mashed pumpkin, vegetable oil15 ingredients -
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