4 jim whiskey Recipes

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

salt pork, diced onion, garlic (diced ), dried great northern beans, beer (guinness stout), diced tomatoes, tomato paste, whiskey (jameson, maker s mark, jim beam, etc), pork sausage, brown sugar