3 jewish lamb Recipes

salt, eggs, slightly beaten, flour , unsifted, beef or 2 cups lamb, cooked and ground, egg, onion, minced, salt and pepper, to taste

lean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing