26 jewish fresh Recipes
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Mama Leah's Jewish Kitchen Cold Beet Borschtwater, beets (canned okay), sugar and5 Morewater, beets (canned okay), sugar, onion, peeled and cut in half, salt (to taste), lemon juice (or juice of 4 fresh lemons), potatoes (i prefer red-skinned ), sour cream6 hour 20 min, 8 ingredients
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Marshall Field's Special (Turkey) Sandwichfresh crispy head iceberg lettuce and18 Morefresh crispy head iceberg lettuce, freshly roasted turkey breast (white meat only), thousand island dressing (recipe to follow), aged swiss cheese, thinly sliced, rye bread , jewish, butter, softened, bacon, cooked, hard-boiled egg, tomato, mayonnaise, heinz chili sauce, sweet pickle relish, green olives, pitted and finely chopped, dried tarragon, tabasco sauce, worcestershire sauce, hard-boiled egg, finely chopped (optional), salt , to taste, pepper , to taste20 min, 19 ingredients
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Hoisin Ham 'n' Cheese (Aarti Sequeira)shredded pepper jack cheese, hoisin sauce and8 Moreshredded pepper jack cheese, hoisin sauce, minced fresh cilantro, sesame oil, scallions, sliced very thinly, freshly ground black pepper, ham, jewish rye bread (or whatever bread you like), green apple, cored and sliced thinly, mayonnaise, for coating29 min, 10 ingredients
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