4 jewish dill pickles Recipes

  • Reuben Sandwich
    thick jewish rye bread and
    14 More
    thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)
    13 min, 15 ingredients
  • Kosher Jewish  Pickles
    mildly ripe firm pickling cucumbers, kosher salt and
    7 More
    mildly ripe firm pickling cucumbers, kosher salt, head garlic, peeled and broken up into cloves, coriander seed, black peppercorns, fresh dill, ice, grape leaves (optional), water
    2 hour , 9 ingredients
  • The Young Reuben Sandwich The Young Reuben Sandwich
    lean thinly sliced deli corned beef and
    6 More
    lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)
    28 min, 7 ingredients




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