5 jasmine rice porridge Recipes
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rotisserie chicken, vegetable oil and15 Morerotisserie chicken, vegetable oil, garlic cloves, smashed and peeled, roughly chopped yellow onion, roughly chopped carrot, peppercorns, bay leaves, jasmine rice, broken* or whole, sticky rice (also known as sweet or mochi rice), eggs, at room temperature, salt and pepper, fresh bean sprouts, sliced green onion (green part only ), roughly chopped cilantro, savory chinese doughnuts (optional), sliced, peeled and finely julienned ginger, lime, cut into 4 wedges17 ingredients
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Hmong Rice Porridgewater (or you can use any broth of your choice) and4 Morewater (or you can use any broth of your choice), jasmine rice, uncooked, stalk lemongrass, ground meat (you can use ground pork, beef or chicken), salt and black pepper40 min, 5 ingredients
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Rice Porridge (Risengrød in Danish, Risgrynsgröt inwater, butter, salt and3 Morewater, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter1 hour , 6 ingredients
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