4 japanese rice bowl gyudon Recipes
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boneless beef sirloin, green onions, short-grain rice and5 Moreboneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce1 hour , 8 ingredients -
beef, thinly sliced, onion, chopped, egg, lightly beaten and8 Morebeef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice25 min, 11 ingredients -
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Tokyo Style Gyudon (Japanese Beef Bowl)
warm water, dried shiitake mushrooms and9 Morewarm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )45 min, 11 ingredients
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