24 japanese meatballs Recipes
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- japanese
- meatballs
- tsukune
- sauce
- tsukune yuzu sauce yakitori style
- tsumire nabe
- simmered chicken tsukune
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canola oil, chopped green onion, garlic cloves, minced and15 Morecanola oil, chopped green onion, garlic cloves, minced, grated fresh ginger, egg whites, panko breadcrumbs (japanese-style bread crumbs), chopped sweet red pepper (1 small), reduced sodium soy sauce, sesame oil, uncooked ground chicken breast or 1 lb turkey breast, chopped yellow onion (1 medium), reduced-sodium chicken broth, water, rice wine vinegar, honey, crushed red pepper flakes, cooked brown rice, snipped fresh basil50 min, 18 ingredients
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unseasoned rice vinegar, sugar, fresh lime juice and16 Moreunseasoned rice vinegar, sugar, fresh lime juice, thai or vietnamese fish sauce (nam pla or nuoc mam), sriracha red chili sauce, egg white, lightly beaten, green onions, minced, minced cilantro, grated fresh ginger, freshly ground black pepper, kosher salt, chopped napa cabbage, panko (japanese-style bread crumbs), peeled, deveined shrimp, tails removed, finely chopped, ground pork, vegetable oil, butter lettuce leaves (from 2 heads ), shredded daikon radish, preferably shredded with a mandoline, shredded carrot, preferably shredded with a mandoline1 hour , 19 ingredients
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Simmered Japanese Chicken Meatball (Tsukune )ground chicken, egg, flour, fresh ginger juice, salt and4 Moreground chicken, egg, flour, fresh ginger juice, salt, onion, water, mirin, soy sauce35 min, 9 ingredients
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