5 james dried sauce Recipes

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

french bread, pepperoni, red onion, sliced thin, yellow bell pepper, sliced thin, fresh mozzarella cheese, sliced, diced tomatoes, tomato sauce, garlic cloves, minced, olive oil, fresh basil, dried oregano, parmesan cheese