23 jambalaya pot Recipes

  • Crock Pot Sausage and Barley Jambalaya
    italian sausage (mild or 1 lb hot removed from casing ) and
    12 More
    italian sausage (mild or 1 lb hot removed from casing ), onions, finely chopped, garlic cloves, minced, red chilies or 1 jalapeno pepper, finely chopped, dried oregano leaves, salt, cracked black peppercorns, pearl barley , thoroughly rinsed under cold running water, tomatoes with juice, coarsely chopped (28 oz/796 ml), chicken stock, shrimp, cooked, peeled and deveined, roasted red pepper, finely chopped (see tips, below )
    8 hour , 13 ingredients
  • Slow Poke Jambalaya In The Crock Pot Slow Poke Jambalaya In The Crock Pot
    green bell pepper chopped, white onion chopped and
    13 More
    green bell pepper chopped, white onion chopped, tomatoes chopped, celery chopped, garlic crushed, minced parsley, chopped thyme leaves, oregano leaves chopped, cayenne pepper, salt, smoked sausage chopped, chicken breast chopped, beef broth, cooked shelled shrimp, cooked rice
    3 min, 15 ingredients




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